Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g leite
- 25 g fermento de padeiro fresco, esfarelado
- 50 g açúcar
- 350 g farinha
- 1 pitada de sal
- 1 ovo
- 50 g manteiga cortada em pedaços
- 250 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica)
Montagem
- Farinha q.b. p/ polvilhar
-
16
arandos secos (cranberries)
or 16 passas de uva - 16 pinhões
- 1 gema de ovo
- 1 c. sopa de água
- Nutrition
- per 1 unidade
- Calories
- 1151.9 kJ / 275.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.1 g
- Fat
- 8.1 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 38.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolachas de laranja e chocolate
30min
Bolachas de chocolate branco
2h 40min
Bolachas-dentadura
1 Std. 20 Min
Estrelas de amêndoa e caramelo
Brak ocen
Gelado de chá
10h 25min
Gelado de ananás e leite de coco
8h 25 min
Bolachas "sacos de chá" e açúcares aromatizados
48h
Madalenas de cenoura e chocolate
30min
Bolinhos de coco e chocolate
35min
Focaccia de alecrim sem glúten
1 Std. 20 Min
Bolachas com doce
1 Std. 30 Min
Cookies de chocolate
45min