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Ingredients
Massa
- 120 g leite
- 30 g manteiga
- 50 g açúcar
- 15 g fermento de padeiro fresco, esfarelado
- 1 c. chá de extrato de baunilha
- 250 g farinha tipo 65
Recheio de canela
- 80 g noz
- 60 g creme de chocolate de avelã
- 25 g leite
- ¼ - ½ c. chá de canela em pó
Glacé
- 80 g açúcar em pó
- 20 g leite
- 1 - 2 gotas de sumo de limão
- Nutrition
- per 1 unidade
- Calories
- 919.8 kJ / 219.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 31.3 g
- Fat
- 8.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.6 g
- Sodium
- 10.7 mg
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