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Ingredients
- 2 dentes de alho
- 30 g chalota
- 20 g azeite
- 100 g cogumelos frescos cortados em metades
-
10
g erva-príncipe cortada em pedaços (10 cm aprox.)
(optional)
or 10 g gengibre fresco cortado em fatias (0,5 cm aprox.) (optional) - 1300 g água
- 1 c. sopa de caldo de legumes caseiro
- 1 c. chá de sal
- 150 g noodles de arroz vermicelli demolhados em água cerca de 5 minutos
- 250 g camarão s/ casca médio, fresco ou congelado
- 100 g ervilhas de quebrar frescas ou congeladas
- 100 g tomate-cereja
- 10 g cebolo (spring onion) picado grosseiramente
- 10 g óleo de sésamo
- 2 pés de coentros só as folhas picadas
- Nutrition
- per 1 dose
- Calories
- 279.5 kcal / 1169.3 kJ
- Protein
- 12.9 g
- Fat
- 8.7 g
- Carbohydrates
- 36.9 g
- Fibre
- 2.6 g
- Saturated Fat
- 1.4 g
- Sodium
- 1022.5 mg
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