Devices & Accessories
Fennel, Celery and Green Apple Salad (TM5)
Prep. 10 min
Total 15 min
6 portions
Ingredients
Salad
-
green apples unpeeled, quartered and cored (see tip)230 g
-
celery stalks230 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)230 g
Dressing
-
fresh dill leaves only30 g
-
extra virgin olive oil120 g
-
Dijon mustard25 g
-
plain yoghurt75 g
-
red wine vinegar25 g
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
687.5 mg
Protein
1.7 g
Calories
962.8 kJ /
230.1 kcal
Fat
20.8 g
Fibre
3.2 g
Saturated Fat
1.6 g
Carbohydrates
10.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Persian Love Cake
1 h 15 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Creamy Feta Dip
5 min
Fennel Salad with Orange and Pine Nuts
20 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Brazilian-style Beetroot and Carrot Salad (TM5)
30 min
Beetroot Carpaccio
20 min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1 h 15 min
Warm Mediterranean Couscous Salad
30 min
Tuna nicoise salad (gut health)
1 h 15 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min