Devices & Accessories
Fennel, Celery and Green Apple Salad (TM5)
Prep. 10 min
Total 15 min
6 portions
Ingredients
Salad
-
green apples unpeeled, quartered and cored (see tip)230 g
-
celery stalks230 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)230 g
Dressing
-
fresh dill leaves only30 g
-
extra virgin olive oil120 g
-
Dijon mustard25 g
-
plain yoghurt75 g
-
red wine vinegar25 g
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
687.5 mg
Protein
1.7 g
Energy
962.8 kJ /
230.1 kcal
Fat
20.8 g
Fibre
3.2 g
Saturated Fat
1.6 g
Carbohydrates
10.4 g
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21 recipes
UK and Ireland
UK and Ireland
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