Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

3.4 5 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

olive oil
20 g
onions quartered
60 g
leeks cut in pieces
130 g
potatoes cut in pieces
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
fine sea salt
½ tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
200 g
fresh thyme leaves
1 tsp
dried marjoram
½ tsp
fresh chives snipped, for garnishing
5
cream for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 496.5 mg

Protein 4.8 g

Energy 844.3 kJ / 201.8 kcal

Fat 10.4 g

Fibre 5.2 g

Saturated Fat 1.4 g

Carbohydrates 25.3 g

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Also featured in

SPRINGTIME SOUPS 10 recipes
UK and Ireland

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