Fast and easy stir fried mee hoon

Name: Fast and easy stir fried mee hoon
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g garlic cloves; 10 g shallots; 30 g olive oil; 120 g cabbage; 30 g carrots; 90 g Asian fish cake; 240 g cellophane noodles; 300 g water; 30 g light soy sauce; &frac23; tsp ground white pepper

3.3 7 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

garlic cloves
10 g
shallots
10 g
olive oil
30 g
cabbage cut in 5 cm length
120 g
carrots cut in strips (5 cm)
30 g
Asian fish cake cut in thin slices
90 g
90 g chicken breast fillet, skinless, cut in thin slices
cellophane noodles (mee hoon/rice vermicelli)
240 g
water
300 g
light soy sauce
30 g
dark soy sauce (optional)
5 g
ground white pepper
⅔ tsp