Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

No ratings

Prep. 10 min

Total 1 h

18 pieces

Ingredients

Dough

water
330 g
sugar
1 ½ tsp
dried instant yeast (12 g)
3 tsp
30 g fresh yeast, crumbled
strong white bread flour
750 g
sun-dried tomatoes in oil drained
140 g
olive oil plus extra for greasing
45 g
salt
1 ½ tsp

Baking

egg yolk from large egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 215.3 mg

Protein 6.5 g

Calories 829 kJ / 198.1 kcal

Fat 3.7 g

Fibre 2.1 g

Saturated Fat 0.5 g

Carbohydrates 35.1 g

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