Parmesan Risotto (TM6/7)

4.6 5 rating

Prep. 15 min

Total 30 min

5 portions

Ingredients

Parmesan cheese cubed (½ in.)
2 oz
onion quartered
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
12 ½ oz
dry white wine
2 ½ oz
water
31 ½ oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 518.4 mg

Protein 9.2 g

Calories 1815.4 kJ / 433.9 kcal

Fat 15.9 g

Fibre 0.4 g

Saturated Fat 7.3 g

Carbohydrates 59.5 g

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