Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 trozo de jengibre fresco pelado (de aprox. 2 cm)
- 200 g de cebolla en cuartos
- 2 tomates en rama en cuartos
- 20 g de aceite de oliva
- 1 pimienta de Cayena desmenuzada
- 1 pellizco de sal
- 100 g de vino blanco
- 1000 g de mejillones
- Nutrition
- per 1 ración
- Calories
- 875 kJ / 209 kcal
- Protein
- 20.6 g
- Carbohydrates
- 11.8 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 505.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao glaseado al estilo coreano con arroz y brócoli al vapor
30min
Sopa de cebolla (Cocción lenta)
5小时 30 分钟
Canelones de confit de pato
1 Std.
Salsa de chiles y sésamo
5min
Ostras Rockefeller
20 Min
Menú: Manojos de judías verdes. Sardinas en papillote
40 Min
Navajas con mojo verde
40 Min
Sorpresas de pollo con cebollitas caramelizadas
1 Std.
Pollo al curry de coco con arroz de coliflor
1 Std.
Crema de calabaza y jengibre con anacardos
35 Min
Crema de brócoli con gorgonzola y picatostes crujientes
1 Std.
Crema de coliflor, jengibre y cúrcuma
45 Min