Basil Pesto

Basil Pesto

5.0 12 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
110 g
garlic cloves (optional) to taste
1 - 2
pine nuts
40 g
fresh basil leaves
100 g
extra virgin olive oil
200 g
fine sea salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 408.3 mg

Protein 6 g

Calories 1303 kJ / 311.4 kcal

Fat 31.8 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 1.4 g

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