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Korean Fried Chicken
4.9 16 rating
Prep. 20 min
Total 2 h 50 min
2 portions
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Ingredients

Chicken
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • plain flour
    35 g
  • cornflour
    10 g
  • baking powder
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • chicken wings
    500 g
Sauce
  • garlic cloves to taste
    2 - 3
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • light brown sugar
    25 g
  • rice vinegar
    30 g
  • runny honey
    30 g
  • Korean chilli paste (gochujang) to taste
    15 - 25 g
  • tomato ketchup
    15 g
  • dark soy sauce
    10 g
  • sesame oil
    10 g
  • vegetable oil for deep frying
  • sesame seeds for sprinkling
    ½ Tbsp
  • spring onion thinly sliced (5 mm), for sprinkling
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1965 mg
Protein 48.7 g
Calories 3819.1 kJ / 912.8 kcal
Fat 57.7 g
Fibre 2.2 g
Saturated Fat 12.5 g
Carbohydrates 51 g

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