Ramen Noodle Soup

3.7 6 ratings

Prep. 5 min

Total 45 min

3 portions

Ingredients

water
14 oz
large eggs organic, pasture-raised
3
garlic cloves
2
fresh ginger peeled and sliced
½ in.
red onions in pieces
2 ½ oz
avocado oil
1 tbsp
fresh shiitake mushrooms sliced
2 ½ oz
beef broth low sodium
40 oz
white miso paste
1 oz
toasted sesame oil
¾ tsp
tamari sauce low sodium
1 tbsp
sambal oelek
¾ tsp
¾ tsp Sriracha
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
10 oz
mixed fresh herbs to serve
fresh chilies sliced to serve
salt to taste
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1562.1 mg

Protein 19.7 g

Energy 1050.6 kJ / 251.1 kcal

Fat 13.8 g

Fibre 1.7 g

Saturated Fat 2.9 g

Carbohydrates 15.4 g

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United States

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