Devices & Accessories
Ramen Noodle Soup
Prep. 5 min
Total 45 min
3 portions
Ingredients
-
water14 oz
-
large eggs organic, pasture-raised3
-
garlic cloves2
-
fresh ginger peeled and sliced½ in.
-
red onions in pieces2 ½ oz
-
avocado oil1 tbsp
-
fresh shiitake mushrooms sliced2 ½ oz
-
beef broth low sodium40 oz
-
white miso paste1 oz
-
toasted sesame oil¾ tsp
-
tamari sauce low sodium1 tbsp
-
¾ tsp Srirachasambal oelek¾ tsp
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shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)10 oz
-
mixed fresh herbs to serve
-
fresh chilies sliced to serve
-
salt to taste
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1562.1 mg
Protein
19.7 g
Calories
1050.6 kJ /
251.1 kcal
Fat
13.8 g
Fibre
1.7 g
Saturated Fat
2.9 g
Carbohydrates
15.4 g
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