Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

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Prep. 10 min

Total 15 min

6 portions

Ingredients

Salad

Granny Smith apples unpeeled, quartered and cored (see Tip)
8 oz
celery stalks
8 oz
fennel bulb cut into pieces (1½ in. x 1½ in. x 3 in.)
8 oz

Dressing

fresh dill (see Tip)
1 oz
vegetable oil
4 oz
Dijon mustard
1 oz
plain Greek yogurt
2 oz
apple cider vinegar
1 - 2 tbsp
1 - 2 tbsp red wine vinegar
salt to taste
1 tsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 496.9 mg

Protein 2 g

Energy 899 kJ / 214.9 kcal

Fat 19.3 g

Fibre 3.1 g

Saturated Fat 2.8 g

Carbohydrates 10.7 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 recipes
United States

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