Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
Salad
-
Granny Smith apples unpeeled, quartered and cored (see Tip)8 oz
-
celery stalks8 oz
-
fennel bulb cut into pieces (1½ in. x 1½ in. x 3 in.)8 oz
Dressing
-
fresh dill (see Tip)1 oz
-
vegetable oil4 oz
-
Dijon mustard1 oz
-
plain Greek yogurt2 oz
-
1 - 2 tbsp red wine vinegarapple cider vinegar1 - 2 tbsp
-
salt to taste1 tsp
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
496.9 mg
Protein
2 g
Calories
899 kJ /
214.9 kcal
Fat
19.3 g
Fibre
3.1 g
Saturated Fat
2.8 g
Carbohydrates
10.7 g
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TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
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