Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

4.8 17 rating
Prep. 15 min
Total 25 min
2 portions

Ingredients

  • vegetable oil plus 10 g and extra as needed
    2 Tbsp
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • onions quartered
    100 g
  • aubergine large (approx. 250 g), cut in large chunks (3-4 cm)
    1
  • cumin seeds
    ½ tsp
    ¼ tsp ground cumin
  • coriander seeds lightly crushed
    ½ tsp
    ¼ tsp ground coriander
  • ground turmeric
    ½ tsp
  • chilli powder to taste
    ¼ - ½ tsp
  • tinned light coconut milk
    200 g
  • crunchy peanut butter (see tip)
    25 g
  • tamarind paste
    ½ Tbsp
  • fine sea salt
    ½ tsp
  • naan bread large, for serving
    1
  • fresh coriander leaves roughly chopped, for garnishing
    1 Tbsp

Difficulty

easy


Nutrition per 1 portion

Sodium 866.8 mg
Protein 12.5 g
Calories 2446.3 kJ / 584.7 kcal
Fat 31.7 g
Fibre 12 g
Saturated Fat 7.9 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...