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Turkey and lemon aioli wraps

Turkey and lemon aioli wraps
4.1 21 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

Lemon and caper aioli
  • garlic clove
    1
  • lemon zest
    3 pieces
  • pickled capers drained
    12
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice
    1 - 2 tsp
  • grapeseed oil
    250 g
  • sea salt
    1 pinch
Turkey wraps
  • water
    500 g
  • skinless turkey breast cut into strips (3-4 cm)
    200 g
  • salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • grated lemon zest no white pith
    1 - 2 tsp
  • tortillas
    2
  • rocket leaves
    20 g
  • Lebanese cucumber (approx .30 g), peeled into ribbons
    ½
  • carrot (approx. 30 g), peeled into ribbons
    ½
  • radishes cut into thin slices
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 332.8 mg
Protein 26.8 g
Calories 5797.1 kJ / 1385.6 kcal
Fat 136.7 g
Fibre 3 g
Saturated Fat 15.4 g
Carbohydrates 17.2 g

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