Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

4.1 21 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Lemon and caper aioli

garlic clove
1
lemon zest
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 - 2 tsp
grapeseed oil
250 g
sea salt
1 pinch

Turkey wraps

water
500 g
skinless turkey breast cut into strips (3-4 cm)
200 g
salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
grated lemon zest no white pith
1 - 2 tsp
tortillas
2
rocket leaves
20 g
Lebanese cucumber (approx .30 g), peeled into ribbons
½
carrot (approx. 30 g), peeled into ribbons
½
radishes cut into thin slices
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 332.8 mg

Protein 26.8 g

Energy 5797.1 kJ / 1385.6 kcal

Fat 136.7 g

Fibre 3 g

Saturated Fat 15.4 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 recipes
Australia and New Zealand

Health boost challenge 29 recipes
Australia and New Zealand

You might also like...

Vegetarian sausage rolls

No ratings

Japanese crab salad (kani salad) (Thermomix® Cutter)

15 min

Tandoori chicken wraps

50 min

Chilli chicken with corn and avocado cream

35 min

Pork, apricot & coconut wraps

50 min

Tuna avocado bowl

45 min

Caprese hasselback chicken

40 min

Korean beef bowl

1 h 10 min

Chicken Waldorf salad

40 min

Thai chicken wraps

40 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Cranberry and Camembert stuffed chicken

45 min