Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice

4.6 53 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Peanut Sauce

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
olive oil
25 g
coconut milk
270 g
peanut butter
110 g
light soy sauce
55 g
orange juice
55 g
dark brown sugar
55 g
sriracha sauce to taste (see tip)
½ - 1 ½ Tbsp
sesame oil
8 g

Chicken, Rice and Vegetables

water
600 g
basmati rice
230 g
coconut milk
400 g
desiccated coconut
15 g
chicken thighs, boneless and skinless diced (1-2 cm)
400 g
fresh baby sweetcorn halved lengthways
130 g
sugar snap peas trimmed
130 g
unsalted peanuts roughly chopped, for garnishing
fresh coriander leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 831.8 mg

Protein 32.5 g

Energy 4329.8 kJ / 1034.9 kcal

Fat 56.3 g

Fibre 4.5 g

Saturated Fat 31.7 g

Carbohydrates 87.3 g

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