Bolognese sauce

4.3 39 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
3
carrot (approx.100 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
75 g
pork mince (coarsely minced - see Tips)
380 g
beef mince (coarsely minced - see Tips)
380 g
fresh bay leaves
1 ½
Vegetable stock paste (see Tips)
3 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 ½ tbsp
red wine
75 g
tomato paste
150 g
canned chopped tomatoes
600 g
fresh basil leaves only, for serving (optional)
2 sprigs
Parmesan cheese grated, for serving (optional)
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg

Protein 32.5 g

Calories 2478.6 kJ / 592.4 kcal

Fat 45.3 g

Fibre 3 g

Saturated Fat 15.7 g

Carbohydrates 11.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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