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Bolognese sauce
4.3 51 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • celery trimmed and cut into pieces (2 cm)
    80 g
  • garlic cloves
    3
  • carrot (approx.100 g), cut into pieces (2 cm)
    1
  • brown onion (approx. 180 g), cut into halves
    1
  • olive oil
    75 g
  • pork mince (coarsely minced - see Tips)
    380 g
  • beef mince (coarsely minced - see Tips)
    380 g
  • fresh bay leaves
    1 ½
  • Vegetable stock paste (see Tips)
    3 tsp
  • ground black pepper to taste
    ¼ tsp
  • dried oregano
    1 ½ tbsp
  • red wine
    75 g
  • tomato paste
    150 g
  • canned chopped tomatoes
    600 g
  • fresh basil leaves only, for serving (optional)
    2 sprigs
  • Parmesan cheese grated, for serving (optional)
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg
Protein 32.5 g
Energy 2478.6 kJ / 592.4 kcal
Fat 45.3 g
Fibre 3 g
Saturated Fat 15.7 g
Carbohydrates 11.4 g

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