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Ingredients
- 120 g de cebolla blanca en trozos
- 2 dientes de ajo
- 50 g de aceitunas verdes deshuesadas
- 400 g de jitomate
- 60 g de aceite de oliva
- 500 g de pulpo cocido en trozos
- 50 g de vino blanco
- 2 sobres de tinta de calamar
- 2 hojas de laurel, secas
- 250 g de arroz basmati enjuagado
- 600 g de agua
- chile güero, en escabeche al gusto
- Nutrition
- per 1 porción
- Calories
- 416 kcal / 1746 kJ
- Protein
- 29 g
- Fat
- 13 g
- Carbohydrates
- 41 g
- Fibre
- 3 g
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