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Ingredients
- 1800 g de agua
- 1000 g de almejas chirla
- 2 cucharadas de sal
- 400 g de spaghetti seco
- 10 g de perejil, sólo las hojas
- 2 dientes de ajo
- ¼ cucharadita de pimienta
- 50 g de aceite de oliva
- 3 chiles de árbol secos
- 150 g de jitomate cherry, en mitades
- 350 g de vino blanco
- Nutrition
- per 1 porción
- Calories
- 1067 kJ / 254 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Fibre
- 1 g
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