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Ingredients
- 225 g de ajos
- 100 g de aceite de oliva
- 2 cucharaditas de sal
- 20 g de jugo de limón
- 800 g de agua
- 6 filetes de robalo
- Nutrition
- per 1 porción
- Calories
- 1348 kJ / 321 kcal
- Protein
- 29 g
- Carbohydrates
- 12 g
- Fat
- 18 g
- Fibre
- 1 g
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