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Ingredients
- 3 dientes de ajo
- 200 g de cebolla
- 35 g de aceite de oliva
- 350 g de jitomate, en trozos
- 1 cucharadita de orégano
- 1 cucharadita de sal
- 1000 g de agua
- 300 g de papa, en cubos pequeños
- 100 g de verdolagas
- 10 g de vinagre (optional)
- Nutrition
- per 1 porción
- Calories
- 500 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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