Spaghetti alla putanesca

Spaghetti alla putanesca

3.6 46 ratings
Prep. 10 min
Total 40 min
6 porciones

Ingredients

  • de queso parmesano
    150 g
  • dientes de ajo
    2
  • de aceite de oliva
    30 g
  • filetes de anchoa en aceite
    4
  • peperoncinos, secos
    4
    2 chiles de árbol secos
  • de aceitunas negras deshuesadas
    70 g
  • de alcaparras
    50 g
  • de jitomate
    600 g
  • de agua
    600 g
  • de sal
    1 cdita
  • de pimienta negra molida
    1 cdita
  • de espagueti
    400 g
  • de perejil fresco picado para decorar
    3 ramitas

Nutrition per 1 porción

Calories 327 kcal / 1373 kJ
Protein 16 g
Fat 16 g
Carbohydrates 30 g
Fibre 3 g

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