Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate guaje, en cuartos
- 1000 g de mejillones frescos limpios y en sus conchas
- 115 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 80 g de aceite de oliva extra virgen
- ½ cdita de chile de árbol seco en hojuelas
- 100 g de vino blanco
- 1 pizca de sal de grano
- Nutrition
- per 1 porciones
- Calories
- 1067 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabacita
25 min
Lasaña boloñesa TM6
2h 30min
Sopa de ajo
40min
Mejillones al vapor (500 g)
20min
Habas con costillas y embutidos de cerdo
25hod.
Ostiones Rockefeller
20min
Champiñones salteados al ajillo
25 min
Bacalao al horno al estilo mediterráneo
1h 30min
Pulpo en chile morita TM6
1h 30min
Fumet de pescado y gambas
20min
Spaghetti con almejas y vino blanco
1h 30min
Champiñones al ajillo
15 min