Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate
- 1200 g de agua
- 200 g de pimientos, desvenados y en trozos
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva extra virgen
- 2 cubos de caldo de pescado
- 1 hoja de laurel seca
- 1 pizca de pimienta negra molida
- 500 g de mejillones
- 2 huevos
- 300 g de filetes de pescado
- 60 g de arroz
- 250 g de camarones, con cáscaras y cabezas
- 1 rama de cilantro, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1172 kJ / 279 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo al vino (Coq au Vin) TM6
2h 15 min.
Caldo de pescado
40min
Camarones en salsa de piña con arroz basmati TM6
1h 20min
Guiso marinero con papas
45min
Salsa boloñesa
35min
Sopa de mariscos
40min
Sopa de pescado
55min
Camarones con salsa de jitomate, azafrán y anchoas
35min
Aguacates rellenos de jaiba
1h
Atún con salsa Vierge
50min
Camarones al ajillo
35min
Caldo de camarón
25min