Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate
- 1200 g de agua
- 200 g de pimientos, desvenados y en trozos
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva extra virgen
- 2 cubos de caldo de pescado
- 1 hoja de laurel seca
- 1 pizca de pimienta negra molida
- 500 g de mejillones
- 2 huevos
- 300 g de filetes de pescado
- 60 g de arroz
- 250 g de camarones, con cáscaras y cabezas
- 1 rama de cilantro, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1172 kJ / 279 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas estofadas
9 Std.
Lentejas con chorizo
1 Std. 30 Min
Pulpo con soya y mantequilla
1h 40min
Caldo siete mares (Baja California) TM6
1h 10min
Atún crujiente con salsa de ciruelas al moscatel (Hestan Cue™)
35 Min
Paella mixta (Hestan Cue™)
40 Min
Sopa de mariscos
40 Min
Caldo de camarón
25min
Lentejas con res y plátano macho
45 Min
Ostiones Rockefeller
20 Min
Camarones a la mantequilla de ajo
35 Min
Camarones salteados a los tres chiles
1 Std. 30 Min