Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g vastkokende aardappelen, geschild, in stukken (2-3 cm)
- 170 g uien, gehalveerd
- 2 eieren
- 30 g fijne havervlokken
- 1 ½ tl zout
- 2 snuifjes gemalen nootmuskaat
- 1 teentje knoflook
- 450 g diepgevroren bladspinazie, ontdooid, goed uitgelekt (± 350 g)
- 3 snuifjes gemalen peper
- 30 g olie
- 3 el geklaarde boter
- Nutrition
- per 1 stuk
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noten bolognese
35 Min
Rijst met rundvlees en broccoli
50 Min
Trio van rijst, vis en groenten
35 Min
Tacos van bloemkool met chipotle saus
3h 45min
Curry-wortelbrood
1h 5min
Ontbijt gebak
40min
Winterontbijt: wortel en kokoshavermoutpap, hartige volkoren pannenkoeken
No ratings
Mini champignon pasteitjes
1h 45min
Volkoren pizza met aspergeroom, mascarpone en gerookte zalm
4 Std.
Pastilla met kip
1h 10 min
Frambozen-pistache cake
4h 35min
Gochujang zeevruchtenrisotto
1 Std.