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Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)
5.0 1 rating
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • unsalted butter cut into pieces
    250 g
  • eggs
    2
  • water (to the 1L fill level)
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 94.5 mg
Protein 3.6 g
Energy 2025.8 kJ / 484.2 kcal
Fat 53 g
Fibre 0 g
Saturated Fat 32.9 g
Carbohydrates 0.8 g

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