Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Nutrition per 1 portion

Calories 484.2 kcal / 2025.8 kJ

Protein 3.6 g

Fat 53 g

Carbohydrates 0.8 g

Fibre 0 g

Saturated Fat 32.9 g

Sodium 94.5 mg

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