Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 94.5 mg

Protein 3.6 g

Calories 2025.8 kJ / 484.2 kcal

Fat 53 g

Fibre 0 g

Saturated Fat 32.9 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Temaki sushi

Temaki sushi

1h 40min

Spaghetti alla carbonara

Spaghetti alla carbonara

30min

Poached pears on bay leaf crème anglaise and almond crumble

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min

Crisp Onsen Eggs

Crisp Onsen Eggs

2h

Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

24h 30min

Spooktacular snow cones

Spooktacular snow cones

10min

Chocolate syrup

Chocolate syrup

20min

Magic potion

Magic potion

1h 5min

Bordelaise Sauce

Bordelaise Sauce

55min

Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

2h 20min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16h

Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

1h 50min