Saint-Honore

Saint-Honore

3.0 4 rating

Prep. 1 h 30 min

Total 2 h 45 min

12 portions

Ingredients

Caramel discs

cold water
caster sugar
60 g

Pastry cream

vanilla beans
2
full cream milk
500 g
unsalted butter
70 g
salt
1 pinch
caster sugar
70 g
plain flour
60 g
eggs
2
egg yolks
2

Puff pastry

plain flour plus extra for dusting
250 g
unsalted butter cut into pieces
200 g
salt
½ tsp
lemon juice
2 tsp
water chilled
100 g

Choux pastry

water
160 g
unsalted butter chilled and cut into pieces (2 cm)
80 g
salt
1 pinch
white sugar
2 tsp
plain flour
120 g
egg lightly beaten
1
eggs
3

Chantilly cream

icing sugar
2 tbsp
pouring (whipping) cream (see Tips)
450 g
natural vanilla extract
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 188.9 mg

Protein 10.3 g

Calories 2486.4 kJ / 592 kcal

Fat 42.5 g

Fibre 0.9 g

Saturated Fat 26.3 g

Carbohydrates 43.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Apple crumble meringue slice

Apple crumble meringue slice

2 h 45 min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1 h 20 min

Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4 h 45 min

Almond quinoa pastry

Almond quinoa pastry

50 min

Honey crème caramels

Honey crème caramels

25 h 55 min

Black & white chocolate tartufo

Black & white chocolate tartufo

13 h 55 min

Chocolate and pear cake

Chocolate and pear cake

1 h 30 min

Chocolate sauce

Chocolate sauce

20 min

Birthday present cake

Birthday present cake

4 h

Paris Brest

Paris Brest

6 h 40 min

Baked rice croquettes

Baked rice croquettes

1 h 30 min

Ricotta gnocchi

Ricotta gnocchi

2 h