Rhabarber Dutch Baby

Rhabarber Dutch Baby

4.4 78 ratings

Prep. 10 min

Total 30 min

3 Portionen

Ingredients

Eier
3
Milch
230 g
Mehl
130 g
Vanillezucker, selbst gemacht
20 g
Zucker
25 g
Salz
1 Prise
Butterschmalz
1 - 2 EL
Rhabarber in Würfeln (1 cm)
150 g
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 166 mg

Protein 15 g

Calories 1876 kJ / 449 kcal

Fat 15 g

Fibre 3.5 g

Saturated Fat 7 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhabarberliebe 19 Recipes
Germany

You might also like...

Quitten-Marzipan-Schnecken

2 h 20 min

Apfel-Quitten-Blechkuchen

1 h 30 min

Schnelle Apfel-Trauben-Ballen

40 min

Quitten-Karamell-Kuchen mit Walnüssen

1 h 30 min

Erdbeer-Rhabarber-Crumble

50 min

Quitten-Tarte-Tatin

2 h

Ingwer-Quitten-Streusel

1 h 5 min

Rhabarber-Mengsel

50 min

Pflaumen-Zimt-Galette

1 h 20 min

Rhabarber-Swirl-Hefegebäck

2 h 20 min

Quitten-Rotkohl

1 h 20 min

Rhabarberschmarrn

30 min