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Ingredients
Mürbeteig
- 100 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
-
300
g Weizenmehl Type 550
or 300 g Dinkelmehl Type 630 - 1 Ei
- 1 Prise Salz
- 250 g Wasser
- 300 g Rhabarber geschält, in Rauten (5 cm)
Belag und Fertigstellung
-
50 - 75
g Parmesan in Stücken (3 cm)
or 50 - 75 g Pecorino in Stücken (3 cm) - 1 - 2 Knoblauchzehen (optional)
- 500 g Frischkäse
- 4 Eier
- ¼ TL Pfeffer
-
10 - 15
g Petersilie abgezupft
or 10 - 15 g Bärlauch grob gehackt - 45 g Speisestärke
-
1
EL Zucker
or 1 EL brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 401 kcal / 1677 kJ
- Protein
- 11 g
- Fat
- 29 g
- Carbohydrates
- 25 g
- Fibre
- 1.3 g
- Saturated Fat
- 17 g
- Sodium
- 269 mg
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