Devices & Accessories
Rote-Bete-Pfannkuchen mit Ziegenfrischkäse
Prep. 10 min
Total 15 min
4 Stück
Ingredients
-
Walnusshälften60 g
-
Ziegenfrischkäse150 g
-
Schnittlauch in feinen Röllchen20 g
-
Salz1 ½ TL
-
Pfeffer1 TL
-
Crème fraîche150 g
-
Milch250 g
-
Eier3
-
Rote Bete, gegart in Stücken (2 cm)200 g
-
Haferflocken, zart125 g
-
Backpulver1 TL
-
Butter zum Braten
Nutrition per 1 Stück
Calories
545 kcal /
2278 kJ
Protein
24 g
Fat
36 g
Carbohydrates
33 g
Fibre
6 g
Saturated Fat
16 g
Sodium
1259 mg
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THERMOMIX® Magazin 2/2025
40 Recipes
Germany
Germany