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Ingredients
-
100
g Bergkäse in Stücken (4 cm)
or 100 g Gouda in Stücken (4 cm) - 6 Eier getrennt
- 20 g Petersilie mit Stielen, grob zerkleinert
- 600 g Milch
- 5 g Salz
- ¼ TL Pfeffer
- 360 g Weizenmehl Type 550
-
125 - 150
g Tiroler Schinkenspeck in Scheiben
or 125 - 150 g Bacon, in Scheiben - 20 g Butter
- Nutrition
- per 1 Portion
- Calories
- 806 kcal / 3372 kJ
- Protein
- 36 g
- Fat
- 40 g
- Carbohydrates
- 75 g
- Fibre
- 2.4 g
- Saturated Fat
- 18 g
- Sodium
- 1057 mg
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