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Ingredients
Pizzateig
- 210 g Wasser
- 5 g frische Hefe
- 1 TL Zucker
- Olivenöl zum Einfetten und Beträufeln
- 350 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 1 TL Salz
Belag und Fertigstellung
- 500 g Wasser
- 250 g Kartoffeln in Scheiben (5 mm)
- 1 Prise Thymian, getrocknet
- 250 g Mozzarella in Scheiben (5 mm)
-
100
g Kräuterseitlinge, frisch in Scheiben
or 100 g Steinpilze, frisch in Scheiben - 220 g Bratwurst Brät aus der Pelle gedrückt, in Stücken (1-2 cm)
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 Zweig Rosmarin abgezupft
- Nutrition
- per 1 Stück
- Calories
- 490 kcal / 2061 kJ
- Protein
- 20 g
- Fat
- 23 g
- Carbohydrates
- 50 g
- Fibre
- 4.4 g
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