Scottish Eggs

Scottish Eggs

3.7 18 ratings
Prep. 20 min
Total 1 h
8 Stück

Ingredients

  • Wasser
    500 g
  • Eier
    8
  • Petersilie abgezupft
    5 Stängel
  • Zwiebel halbiert
    1
  • Hackfleisch gemischt, grob zerzupft
    600 g
  • Paniermehl und etwas mehr zum Wenden
    30 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Senf
    2 TL
  • Öl zum Frittieren

Difficulty

medium


Nutrition per 1 Stück

Sodium 422 mg
Protein 17 g
Calories 994 kJ / 238 kcal
Fat 17 g
Fibre 0.5 g
Saturated Fat 6 g
Carbohydrates 4 g

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