Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bananen-Curry-Sauce
- 50 g Mandeln
- 150 g Bananen, reif, in Stücken (1-2 Bananen)
- 120 g Öl
- 5 Eigelb
- 1 TL Salz
- 1 ½ TL Curry
- 20 g Ketchup
- 20 g Weinbrand
Hähnchen und Fertigstellung
- 1400 g Wasser
- 3 Hähnchenbrustfilets, ohne Haut (à ca. 180 g)
- 10 g Butter
- Salz zum Würzen
- Pfeffer zum Würzen
- 6 Scheiben Bacon
- 10 g Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 3523 kJ / 842 kcal
- Protein
- 50 g
- Carbohydrates
- 6 g
- Fat
- 67 g
- Saturated Fat
- 15 g
- Fibre
- 2.1 g
- Sodium
- 1016 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fisch-Sticks mit Chili-Aioli
1h 20min
Nussbuchteln aus dem Varoma®
1 godz.
Rote-Bete-Ziegenkäse-Eis mit Kräckern
15 Std.
Curry-Mango-Sauce zum Grillen (vegan)
10 dk
Blumen-Cupcakes
1h 30min
Kalbsrücken mit Aprikosen, Pfifferlingen und Schmorzwiebel-Stampf
1sa 10 dk
Rote-Bete-Gnocchi mit Pfeffer-Sauce
1h 40min
Apfel mit Vanille-Espuma
20min
Reis-Pot mit Hähnchen
40min
Zitronen-Basilikum-Hähnchen-Pasta
35 min
Apfel-Birnen-Flammkuchen
1h 30min
Curryhähnchen süß-sauer
3h