Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Baguette (1 Baguette ca. 50-70 cm lang), siehe Tipp
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen, halbiert
- 60 g Butter, kalt, in Stücken (3 cm)
- 300 g Brie, kalt, in Stücken (2-3 cm)
- 100 g Schinken (roh, gräuchert oder gekocht), in Scheiben (4 cm)
- ½ TL Pfeffer aus der Mühle
-
1
TL Majoran
or 1 TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2577 kJ / 616 kcal
- Protein
- 29 g
- Carbohydrates
- 43 g
- Fat
- 37 g
- Saturated Fat
- 22 g
- Fibre
- 2.6 g
- Sodium
- 1212 mg
In Collections
Alternative recipes
Croque Monsieur
20 min
Omelette-Burger
40min
Speckpfannkuchen mit Feta und Zwiebeln
50min
Baguette Hawaii
30min
Garlic-Cheese-Bread
1 godz. 35 min
Maultaschen in Honig-Senf-Sauce
45min
Tartiflette (französischer Kartoffelauflauf)
1h 45min
Nudelauflauf mit Blumenkohl und Scamorza
1h
Linguine in Zitronen-Kapern-Sauce
30min
Pizza Big-Mac-Style
1h 30min
Tonno-Toastbrötchen
20 min
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25min