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Ingredients
- 400 g aubergines, in schijfjes (1 cm)
- 400 g aardappelen, medium, in schijfjes (1 cm)
- 100 g uien, gehalveerd
- 30 g olijfolie
- 20 g tomatenpuree
-
600
g rundergehakt, verdeeld in 4-5 porties
or 600 g lamsgehakt, verdeeld in 4-5 porties - 150 g water
- 500 g verse tomaten, gepeld, in stukken (2-3 cm)
- 2 tl zout
- 1 tl gemalen zwarte peper
- 1 gedroogd laurierblad
- 1 tomaat, in stukken (0,5 cm)
- 1 groene paprika, in stukken (3-4 cm)
- Nutrition
- per 1 portie
- Calories
- 1472.5 kJ / 351.4 kcal
- Protein
- 24 g
- Carbohydrates
- 17.5 g
- Fat
- 19.2 g
- Fibre
- 5 g
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