Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 - 250 g tofu firme cortado em cubos (2 cm aprox.)
- 1 - 2 dentes de alho
- 100 g azeite
- 1 c. chá de orégãos
- 1 c. chá de folhas de salva seca (optional)
- 1 c. chá de manjericão, seco
- 1 c. chá de estragão seco (optional)
- 15 - 20 g vinagre branco
- 1 c. chá de sal
- ¼ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 5221.4 kJ / 1248 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.3 g
- Fat
- 120 g
- Saturated Fat
- 17 g
- Fibre
- 6.5 g
- Sodium
- 2363.1 mg
In Collections
Alternative recipes
Salada de cevada com laranja, coentros e amêndoa
50min
Tempeh
48j
Queijo de forno com sementes de girassol vegan
40min
Batata-doce recheada, maionese de banana e salada de couve
50min
Papas de trigo sarraceno e caju
8h
Hambúrgueres de quinoa e feijão azuki
3h
Pasta de cogumelos e sementes de girassol
30min
Pudim de chia, manga e maracujá
1h 10min
Manteiga de polenta vegan
25 min
Húmus de favas
25 min
Trigo sarraceno com cogumelos
25 min
Quinoa
30min