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Swedish meatballs with gravy

Swedish meatballs with gravy
4.5 4 ratings
Prep. 30 min
Total 30 min
4 portions
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Ingredients

Meatballs
  • fresh dill leaves only
    2 sprigs
  • garlic cloves
    2
  • bread (approx.60 g), torn into pieces
    1 ½ slices
  • brown onion cut into quarters
    40 g
  • ground nutmeg
    ¼ tsp
  • salt
    ¼ tsp
  • egg
    1
  • lean beef mince broken into pieces
    330 g
  • ground allspice
    ¼ tsp
  • ground black pepper
    ¼ tsp
Gravy
  • salted butter cut into pieces
    40 g
  • plain flour
    20 g
  • water
    270 g
  • Meat stock paste to taste (see Tips)
    2 tsp
  • pouring (whipping) cream
    70 g
  • Worcestershire sauce
    2 tsp
  • Dijon mustard
    1 tsp
  • oil
    1 tbsp
  • fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 628.6 mg
Protein 20.6 g
Energy 1611.2 kJ / 385.1 kcal
Fat 28.1 g
Fibre 0.9 g
Saturated Fat 13.2 g
Carbohydrates 12.2 g

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