Pasta de jitomate

Pasta de jitomate

3.6 285 ratings
Prep. 20 min
Total 2 h 40 min
520 g

Ingredients

  • 1500 g de jitomate en cuartos
  • 320 g de cebolla blanca en trozos
  • 6 dientes de ajo pelados
  • 1 cda de sal
  • 1 pizca de pimienta negra molida
  • ½ cdita de albahaca seca
  • ½ cdita de orégano seco
  • ½ cdita de hierbas finas
  • 2 hojas de laurel secas

Difficulty

easy


Nutrition per 520 g

Sodium 2418.4 mg
Protein 18.6 g
Calories 1832.5 kJ / 438 kcal
Fat 3.7 g
Fibre 25.4 g
Saturated Fat 0.1 g
Carbohydrates 97.3 g

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