Devices & Accessories
Pasta de jitomate
Prep. 20 min
Total 2 h 40 min
520 g
Ingredients
-
1500 g de jitomate en cuartos
-
320 g de cebolla blanca en trozos
-
6 dientes de ajo pelados
-
1 cda de sal
-
1 pizca de pimienta negra molida
-
½ cdita de albahaca seca
-
½ cdita de orégano seco
-
½ cdita de hierbas finas
-
2 hojas de laurel secas
Difficulty
easy
Nutrition per 520 g
Sodium
2418.4 mg
Protein
18.6 g
Calories
1832.5 kJ /
438 kcal
Fat
3.7 g
Fibre
25.4 g
Saturated Fat
0.1 g
Carbohydrates
97.3 g
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Mexico
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