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Ingredients
- 90 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 5 g de hojas de perejil fresco
- 1 cdita hoja de tomillo fresco
- 40 g de aceite
- 665 g de carne de cerdo, pierna cortada en trozos de 5 cm
- 150 g de agua
- 70 g de vino blanco
- 1 cdita de sal
- 1 cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 962 kJ / 299 kcal
- Protein
- 22 g
- Carbohydrates
- 2 g
- Fat
- 13 g
- Fibre
- 0 g
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