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Ingredients
- 15 g de hojas de perejil fresco
- 30 g dientes de ajo, pelados
- 25 g echalots
- 35 g de aceite de oliva
- 50 g de mantequilla sin sal
- 1 cdita de sal fina
- ¼ cdita de pimienta molida
- 16 camarones grandes, con cabeza y piel
- 1200 g de agua
- 3 limones en mitades, para servir
- Nutrition
- per 1 porción
- Calories
- 563 kJ / 134 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0 g
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