Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de pepitas de calabaza
- 60 g de cacahuates tostados sin sal
- 80 g de lechuga romana, en trozos
- 150 g de hojas de espinaca fresca
- 1 cebolla cambray, sólo el tallo
- 20 g de hojas de cilantro, frescas
- 10 g de hojas de perejil fresco
- 1 chile serrano, sin tallo
- 1 pizca de comino en polvo
- 2 cditas sal
- 400 g de tomate verde, en trozos
- 2 dientes de ajo, pelados
- 100 g de cebolla blanca, en trozos
- 20 g de aceite vegetal
- 280 g de agua
- 500 g de setas
- Nutrition
- per 1 porción
- Calories
- 744.8 kJ / 178 kcal
- Protein
- 9.1 g
- Carbohydrates
- 10.3 g
- Fat
- 13.2 g
- Saturated Fat
- 1.9 g
- Fibre
- 3.9 g
- Sodium
- 607.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadas veganas de espirulina
40min
Sopa de garbanzos con nopales
50 Min
Chile en nogada vegetariano
25min
Tacos de flor de Jamaica
1 Std.
Tinga de col
35 Min
Coctel de champiñones
20min
Pancita de hongos
1 Std.
Sopa de garbanzo, kale y calabacita
30min
Bolas de hongos shiitake con aderezo de miso y tahini
1h 20 min
Mole de olla vegano
45 Min
Pozole de setas
1 Std.
Tinga de setas
25min