Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 jitomates (aprox. 200 g c/u)
- 1 diente de ajo, pelado
- 3 ramitas de menta fresca, solamente las hojas
- 40 g de aceite de oliva
- 300 g de calabacita, en cubos (1-2 cm)
- 1 - 2 pizca de sal, o al gusto
- 100 g de atún enlatado en aceite, escurrido
- Nutrition
- per 1 porción
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Atún con salsa Vierge
50 min
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30 min
Sopa de verduras, tacos de camarón y duraznos al vapor
35 min
Aguacates rellenos de atún
20min
Pescado en hoja santa
30 min
Pollo al jengibre y ajonjolí con fideos de calabacín
40min
Alambre de pescado
35 min
Cazuela de panela con espinacas y caldillo
30 min
Pasta con salmón y espinaca
40min
Pasta con verduras verdes
45 min
Salmón en costra de almendras con tagliatelle de espárragos
35 min
Pescado para taquear
25min