Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de pera tipo bosc, pelada y descorazonada
- 100 g de poro
- 200 g de papa, pelada y en trozos
- 30 g de mantequilla
- 800 g de agua
- 50 g de vino blanco
- 2 cucharaditas de sal gruesa
- 100 g de almendras fileteadas
- perejil, para servir
- Nutrition
- per 1 porción
- Calories
- 718 kJ / 171 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 10 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sopa de poro y papa
30 Min
Crema de brócoli
30 Min
Crema de elote y estragón
1 Std.
Sopa de zanahoria y espinacas
35 Min
Sopa fría de poro y papa
5min
Postre de jícama
1h 15min
Sopa fría de betabel y yogur
30 Min
Sopa de poro y papa
40 Min
Pappardelle con arúgula y requesón
1 Std.
Crema de ejote
30 Min
Crema de betabel
40 Min
Plátanos machos rellenos de picadillo
2h