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Ingredients
- 100 g Parmezaanse kaas, in stukken
- 70 g sjalotten
- 15 g olijfolie
- 2 tl verse zwarte truffel, in tapenade (zie tip)
- 320 g zwarte rijst (zie tip)
- 1000 g water
- 200 g witte wijn
- 800 g verse zonnevis, 4 filets (zie tip)
- truffelolie, om te besprenkelen
- fleur de sel, naar eigen smaak
- 30 g mascarpone
- 10 g verse zwarte truffel, geraspt (zie tip) (optional)
- Nutrition
- per 1 portie
- Calories
- 2500 kJ / 598.2 kcal
- Protein
- 42.5 g
- Carbohydrates
- 28.2 g
- Fat
- 31 g
- Fibre
- 4.2 g
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