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Ingredients
Kräuterdip
- ¼ TL Zitronenschale unbehandelt, abgerieben
- 120 g Feta in Stücken
- ½ Bund Dill abgezupft
- ½ Bund Koriander abgezupft
- ½ Bund Petersilie abgezupft
- 200 g Crème fraîche
- ¼ TL Salz
- ½ TL Pfeffer
Rösti und Fertigstellung
- ½ Bund Dill abgezupft
- 230 g Rote Bete in Stücken
- 180 g Petersilienwurzeln in Stücken
- 3 Eier
- 50 g Speisestärke
- 1 TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- 200 g Forellenfilets, geräuchert in Stücken
- Nutrition
- per 1 Stück
- Calories
- 162 kcal / 678 kJ
- Protein
- 10 g
- Fat
- 10 g
- Carbohydrates
- 10 g
- Fibre
- 2.6 g
- Saturated Fat
- 5 g
- Sodium
- 472 mg
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