Semolina Dumplings

Name: Semolina Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 600 g water; 500 g potatoes; 250 - 300 g fine semolina; 1 - 2 tsp fine sea salt

2.6 5 ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

water plus extra for for cooking dumplings
600 g
potatoes peeled, sliced (5 mm)
500 g
fine semolina (see tip), plus 1-2 Tbsp for dusting
250 - 300 g
fine sea salt to taste, plus 1 pinch for cooking dumplings
1 - 2 tsp

Nutrition per 1 portion

Calories 357.9 kcal / 1497.2 kJ

Protein 11.7 g

Fat 0.9 g

Carbohydrates 74.8 g

Fibre 5.6 g

Saturated Fat 0.2 g

Sodium 923.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Alcohol-free Berry Mojito

5(1)

5 min

Pistachio Macarons with Pistachio Ganache

3(1)

2 h 30 min

Spiralized Carrots and Apple Salad with Feta and Walnuts

4.5(5)

15 min

Gnocchi with Courgettes

3(1)

20 min

Apple and Cinnamon Swirled Bread

4.5(9)

1 h 50 min

Orange Bulgur with Roasted Vegetables

No ratings

Maple Spiced Sweet Cream Coffee

4.5(6)

30 min

Potato Pancakes

4.5(56)

45 min

Pierogi with Meat

4.5(17)

1 h

Patatas Bravas with Aioli

4.5(16)

1 h 15 min

Sweet Pepper Nachos with Guacamole

5(12)

15 min

Classic Banana Bread

4.5(433)

1 h 25 min