Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

cod fillets, skinless
400 - 500 g
cornbread cut in pieces
80 g
pitted green olives
35 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
85 g
garlic clove
1
cherry tomatoes on the vine
20
orange juice
5 g
balsamic vinegar
½ tsp
sweet paprika
¼ tsp
fine sea salt plus extra to taste
¼ tsp
water
750 g
new potatoes halved (2-3 cm)
400 - 450 g
tenderstem broccoli rinsed
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 517.6 mg

Protein 26.7 g

Calories 1398.8 kJ / 334.3 kcal

Fat 9.1 g

Fibre 5.9 g

Saturated Fat 1.3 g

Carbohydrates 38.1 g

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