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Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle
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Prep. 15 min
Total 35 min
8 portions
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Ingredients

  • carrots
    530 g
  • courgettes small, unpeeled
    530 g
  • water
    580 g
  • extra virgin olive oil
    2 tbsp
  • lemon juice
    1 - 1 ½ tbsp
  • salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg
Protein 1.4 g
Energy 287.8 kJ / 68.8 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.6 g
Carbohydrates 8.6 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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