Vegetable Soup

4.6 5 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

potatoes cut into pieces
7 oz
tomatoes halved
2 ½ oz
yellow onions halved
2 oz
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
9 ½ oz
fresh parsley to taste
1 - 2 sprigs
salt to taste
¼ - ½ tsp
ground pepper to taste
¼ - ½ tsp
water to taste
14 oz
unsalted butter
½ oz
½ oz olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 371.3 mg

Protein 3.2 g

Calories 449.4 kJ / 107.4 kcal

Fat 3.2 g

Fibre 3.7 g

Saturated Fat 1.9 g

Carbohydrates 17.4 g

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